Univalle innovation may be the key to alcoholic ice cream on an industrial scale el mayo 17, 2022 EI Food EIA Faculty of Engineering food industry Ice Cream Juan Jose Rojas Sebastián Ramirez Navas univalle Universidad del Valle Valentina Campo Quintero +
Univalle Researchers Developing Exotic Fruit Extractions to Add Value for Farmers el abril 05, 2022 added value Alfredo Ayala Aponte bioactive compounds EI Food Faculty of Engineering Food Laura Torres tamarillo tree tomato univalle Universidad del Valle +